We’re SO excited to receive entries to the 2017 Platinum Awards, the standard this year is better than ever, your votes really do count so here’s a sneak preview of selected entrants. Please support them with your votes!!

Life Shot 50 (Pack of 5)

We all know that kefir is great to keep gut health in check. The Life Shot 50 is medium-fermented, raw, coconut kefir which is great for those who don’t tolerate lactose or who want a non-dairy option.

Each glass bottle contains 100% tender young coconut milk (coconut water, coconut pulp), and a minimum of 50 billion, live, synergistic, natural, multi-strain bacteria (tested at end of their shelf life), hand produced using traditional fermentation.

Some of the strains included are: L.Acidophilus, Bifidobacterium, L.Paracasei, L.Rhamnosus, Saccharomyces Cerevisiae, SaccharomycesBoulardii – this is not a full list.

Coconut fibre itself is a natural prebiotic and may support the growth of beneficial bacteria in the gut and raw tender young coconut milk contains medium chain fatty acids, and essential electrolytes like potassium, magnesium, calcium, phosphorus and sodium – making this a powerful health shot!

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Pure Coconut Kefir

Delicious and creamy, this pure coconut kefir made with lactose free kefir cultures is a refreshing, 100% natural, raw drink.

During production, a cold-pressing technique is used to keep the kefir raw, natural and nutritious. There is no added sugar and this is a great source of electrolytes including potassium, magnesium, phosphorus, calcium and sodium. It’s a brilliant thirst quenching option when you’re feeling dehydrated or after sports activities.

It contains just 100% tender young coconut milk (coconut water, coconut pulp), live kefir cultures, containing L. acidophilus and is a great way to helping balance gut flora and strengthen your digestive system, keeping your bodies ‘inner rhythm’ healthy.

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Mango & Passionfruit Kefir

If you love the fruity flavours of mango and passionfruit then try this option – tender young coconut with lactose free kefir cultures and the tropical flavour of mango and passionfruit which add a natural sweetness.

Again, a cold-pressing technique is used to keep the kefir raw (or uncooked), natural and nutritious. Dairy-free, and packed with nutrients, vitamins and minerals without added sugar. All the benefits of wild, natural kefir cultures combined with tender young coconuts and delicious fruitiness!

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