Bringing joy to ‘not drinking’
Caleño ‘Juniper & Inca Berry’ is a tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel drums. Beating at its heart is the Golden South American Inca berry; sweet, yet tangy, with pineapple, mango and citrus fruit flavours.
Simply fill your glass with 50ml Caleño, twist with tonic, and garnish with an Inca berry – the ultimate dancing partner!
Just answer this simple question
What Berry is used in Caleno?