Bringing joy to ‘not drinking’

Caleño ‘Juniper & Inca Berry’ is a tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel drums. Beating at its heart is the Golden South American Inca berry; sweet, yet tangy, with pineapple, mango and citrus fruit flavours.

Simply fill your glass with 50ml Caleño, twist with tonic, and garnish with an Inca berry – the ultimate dancing partner!

Just answer this simple question

What Berry is used in Caleno?

  • P.S. Check their website for a clue! www.calenodrinks.com

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