Left Field Kombucha drinks are craft-brewed for a full drinks experience without the hangover. They are fermented for taste. No juices or added flavourings after fermentation. Kombucha as it should be. Raw. Alive. Full of healthy acids. Low in sugar and calories. High in tea. And bubbles.
The range of four includes an award winning earthy Yunnan Black, a zesty Sencha Green, a floral Oolong, and a fruity Darjeeling. All created to partner with food.
Just answer this simple question
What is the main focus of the kombucha range from Left Field Kombucha?