Redemption is the UK’s only alcohol-free bar and now you can delight your taste buds with their favourite recipes such as Lychee and Yuzu Martinis, Pineapple Margaritas, Slow-roasted Activated Almonds and Miso Glazed Baby Aubergine Skewers.

The chapters also explore the practice of shrubbing, a traditional technique that has recently made a comeback in experimental cocktail bars; reinventions of the classics, such as mimosas and daiquiris; and, tips on how to make a selection of frozen and fizzy cocktails without the excessive sugar!

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What is Kombucha?

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